| Servings | Prep Time |
| 3 | 5minutes |
| Servings | Prep Time |
| 3 | 5minutes |
Ingredients
- 2 cans 4 oz albacore tuna
- 1⁄4 avocado
- 1⁄2 cup greek yogurt
- 1 stalk celery chopped
- 1 red onion chopped
- 1⁄2 lemon squeezed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- In a bowl, mash the drained tuna and avocado together.
- Add the greek yogurt, lemon, salt, and pepper and continue mixing.
- Fold in the celery and red onion.
- Taste and adjust any necessary ingredients, and serve cold over salad, sweet potato, or veggies.
Recipe Notes
Republished with permission from thewholetara.com
