Vegan Gluten-Free Mac and Cheese

Vegan Gluten-Free Mac and Cheese
Print Recipe
This allergy-friendly Mac and Cheese is a perfect side dish or main course, and also makes a nutritious midnight snack!
Vegan Gluten-Free Mac and Cheese
Print Recipe
This allergy-friendly Mac and Cheese is a perfect side dish or main course, and also makes a nutritious midnight snack!
Servings Prep Time Cook Time
6 10minutes 25minutes
Servings Prep Time
6 10minutes
Cook Time
25minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. In a large pot, heat olive oil on medium-high heat. Sauté the chopped onions until brown and slightly caramelized.
  2. Add the sliced carrots and water to the pot. Cover and bring to a boil for about 5 minutes.
  3. Add the cauliflower florets and salt. Cover and bring to a boil. Reduce heat to low and simmer for 15 to 20 minutes, until the cauliflower is fork tender. Slightly over-cooking the cauliflower creates even better results.
  4. Transfer the entire contents of the pot into a blender or food processor, and add the nutritional yeast.
  5. Process until very smooth and creamy, with a texture similar to traditional cream sauce. You may need to add more water to get the right consistency.
  6. Prepare al-dente gluten-free macaroni elbows according to the instructions on its package.
  7. Pour the sauce on top of the gluten-free pasta, mix well and serve while hot.
Recipe Notes