Roasted Chickpeas

February 7, 2017
by Pauline Osena
Roasted Chickpeas
Print Recipe
Crunchy, delicious, high protein and high fiber snacks for the entire family to enjoy! Keep a small bag with you to snack on while on-the-go or toss into your favorite salad.
Roasted Chickpeas
Print Recipe
Crunchy, delicious, high protein and high fiber snacks for the entire family to enjoy! Keep a small bag with you to snack on while on-the-go or toss into your favorite salad.
Servings Prep Time Cook Time
8Servings 5minutes 40minutes
Servings Prep Time
8Servings 5minutes
Cook Time
40minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat oven to 450F. Drain and rinse chickpeas and blot them with a paper towel to dry.
  2. Place chickpeas into a mixing bowl and toss with oil, salt and desired seasoning.
  3. Spread onto a parchment paper lined baking sheet and bake in middle rack for 30-40 minutes, or until brown and crunchy.
  4. Store in an airtight container at room temperature for up to 5 days.
Recipe Notes

Roasted chickpeas can be seasoned to your preference. Try the following spices or create your own combinations:

  • garlic salt
  • cayenne pepper
  • chili powder
  • cumin
  • cinnamon + brown sugar
  • tamari + maple syrup