Vegan Butternut Squash Mac and Cheese

October 24, 2016
by Pauline Osena
Vegan Butternut Squash Mac and Cheese
Print Recipe
Looks just like Mac and Cheese, but with the sweet and rich taste of butternut squash.
Vegan Butternut Squash Mac and Cheese
Print Recipe
Looks just like Mac and Cheese, but with the sweet and rich taste of butternut squash.
Servings Prep Time Cook Time
8 5minutes 20minutes
Servings Prep Time
8 5minutes
Cook Time
20minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. In a large pot, heat olive oil on medium-high heat.
  2. Saute the onions and shallots until translucent and fragrant.
  3. Add the butternut squash and water to the pot. Cover and bring to a boil.
  4. Reduce heat to low and simmer for about 20 minutes until the butternut is fork tender.
  5. Use a hand blender to blend butternut squash into a smooth and thick sauce. Add a little water if you prefer a thinner consistency.
  6. Toss gluten-free pasta in the sauce and serve while hot.
Recipe Notes

Freeze sauce in an airtight container. Defrost and warm up in a saucepan when ready to consume.

For step-by-step instructions on how to make Vegan Mac and Cheese view Cooking Tips: Vegan Mac and Cheese