Servings | Prep Time | Cook Time |
4 | 2minutes | 5minutes |
Servings | Prep Time |
4 | 2minutes |
Cook Time |
5minutes |
- 2 cups salsa (allergy-friendly and safe)
- 1 cup black beans (drained if from can)
- a few slices of daiya cheddar style block (cut into small pieces)
Ingredients
Servings:
Units:
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- Add salsa, beans and cheddar pieces to a pot.
- Heat until cheese is melted and the dip is well mixed and heated through. Add more cheese if the dip isn’t cheesy enough or add more salsa if it’s too cheesy.
- Serve as a dip with tortillas.
This recipe works really well with kidney beans too.
Find more photos and detailed instructions on How to make Dairy and Egg free Vegan Queso Bean Dip