| Servings | Prep Time | Cook Time |
| 14cookies | 5minutes | 25minutes |
| Servings | Prep Time |
| 14cookies | 5minutes |
| Cook Time |
| 25minutes |
Ingredients
- 1 package enjoy life sugar shortbread cookies
- 1 package enjoy life mini chips (divided)
- 1 1⁄2 teaspoon canola oil (or any other light tasting oil)
Servings: cookies
Units:
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Ingredients
Servings: cookies
Units:
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Instructions
- Line with parchment paper one large (or two small) flat platter(s), tray(s), or baking sheet(s); whichever you choose, make sure there's enough space to accommodate them in your fridge.
- Melt approximately 1/2 the bag of mini chips (or slightly more if you prefer a thicker chocolate coating) with 1-1/2 tsps of oil in the microwave or in a double boiler. Stir frequently until almost completely melted. Remove and stir until fully melted and smooth.
- Dip each cookie halfway into the chocolate; shake gently or use spatula to remove excess chocolate, especially from the bottom of the cookie. Place on parchment paper.
- If desired, sprinkle a few of the reserved mini chips over the chocolate portion. Repeat with the remainder of the cookies.
- Pop your platter(s), tray(s), or baking sheet(s) in the fridge for 20-30 minutes, or until the chocolate coating has hardened.
