Name: Vegan Gluten-Free Chocolate Rice Krispie treats
Prep time: 1 h
Cook time: 15 min
Yield: 16 squares
Cuisine: Dairy-free
Ingredients: 2⁄3 cups sunflower seed butter ((use any nut butter of your preference)); 1⁄2 cup agave nectar ((or honey or any sticky sweetener)); 1⁄4 cup cocoa powder; 2 1⁄2 teaspoons vanilla extract; 1 teaspoon salt; 3 1⁄2 cups gluten-free rice krispies

Vegan Gluten-Free Chocolate Rice Krispie treats

These are honestly the most delicious Rice Krispie treats I've ever had, and they are so easy to make!! Just try them and you'll agree.

Course Desserts, Snack
Cuisine Dairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/Method Freezer Friendly, Kid Friendly, Vegan, Vegetarian

Servings	Prep Time	Cook Time
16squares	1hour	15minutes

Ingredients

2⁄3 cups sunflower seed butter (use any nut butter of your preference)
1⁄2 cup agave nectar (or honey or any sticky sweetener)
1⁄4 cup cocoa powder
2 1⁄2 teaspoons vanilla extract
1 teaspoon salt
3 1⁄2 cups gluten-free rice krispies

Servings: squares

Units:

Instructions

Mix the nut butter, sweetener, vanilla, cocoa, and salt in a medium sized pot and melt on low heat.
Put the cereal in a large bowl and pour the chocolate mixture over the cereal. The mixture will be thick and sticky. Stir very well, making sure to coat all of the cereal.
Line a square pan with wax paper and spread the mixture evenly into the pan. Place a sheet of wax paper on top of the mixture, then press down as firmly as you can.
Freeze for at least a half hour before slicing.

Recipe Notes

These treats can be stored in the freezer, in the fridge, or loosely covered in a cool, dry place.

Vegan Gluten-Free Chocolate Rice Krispie treats

About the author

Pauline Osena