| Servings | Prep Time | Cook Time |
| 6 | 30minutes | 6hours |
| Servings | Prep Time |
| 6 | 30minutes |
| Cook Time |
| 6hours |
Ingredients
- 1 kilogram beef roast (Sirloin tip or oven round)
- 1 large onion (chopped)
- 2 cloves garlic (chopped)
- 3 carrots (chopped into 1 inch pieces)
- 3 potatoes (chopped into 1 inch pieces)
- 1 package white mushrooms
- 1⁄4 cup tamari (gluten-free soy sauce)
- 1⁄4 cup red wine
- salt (to taste)
- pepper (to taste)
Servings:
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Ingredients
Servings:
Units:
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Instructions
- Chop onions, garlic and put in the the slow cooker. Spread it out to make a bed.
- Rub beef roast with salt and pepper. Place beef roast in the centre of the slow cooker pot on top of the bed of onions.
- Chop the carrots and potatoes and place around beef roast.
- Measure tamari and red wine and pour on top of the beef roast.
- Cook on low for 4-6 hours.
- Serve with rice
Recipe Notes
Can add as many different types of root vegetables to this recipe as you like. For example: sweet potato, parsnips, turnips and yams
