Despite what their name might suggest, water chestnuts are not tree nuts! The water chestnut is actually an aquatic vegetable that grows in marshes, underwater in the mud with tube-shaped leafless...
Sushi take out night is a weekly occurrence at my house. In my opinion, there’s no better way to end a week than enjoying some freshly rolled maki and succulent sashimi with hot sake. It’s one of...
Replacing dairy in baking and cooking is easier now that there is an abundance of dairy-free alternatives available at grocery stores. Before replacing any ingredient, it’s important to understand...
Summer is just around the corner. After hesitating for months, I finally redeemed my Airmiles for an ice cream maker. I wasn’t sure if I needed or wanted another kitchen appliance, but I decided...
Allergy safe food preparation techniques and tips to reduce risks of cross-contact of food allergens in the kitchen.
Before deciding on a replacement, it is important to understand what purpose the egg serves in your recipe. Ask yourself the following questions then decide which replacement you will use. Is the egg...
Gluten Free baking can be challenging. You will often require a combination of heavy, medium, and light flours, plus starches and binding agents to replace a cup of gluten-filled flour. HEAVY...