| Servings | Prep Time | Cook Time |
| 12 | 15minutes | 35minutes |
| Servings | Prep Time |
| 12 | 15minutes |
| Cook Time |
| 35minutes |
Ingredients
- Filling
- 8 apples
- 2 tablespoons lemon or lime juice
- 1⁄2 cup sugar
- 1⁄2 cup maple syrup
- 2 teaspoons vanilla extract
- 3 tablespoons tapioca starch
- 2 teaspoons cinnamon
- Topping
- 1⁄2 cup Brown sugar
- 1 1⁄2 cup gluten-free rolled oats
- 1 cup gluten-free flour blend
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 2⁄3 cups vegan butter or coconut oil
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Ingredients
Servings:
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Instructions
- Preheat oven to 350°F.
- Peel and core apples. Cut each apple into cubes
- Place the apple cubes in a mixing bowl and mix in remaining filling ingredients (lemon juice, sugar, maple syrup, vanilla extract, tapioca starch, cinnamon). Stir until apples are coated evenly.
- Use oil or vegan butter to grease a 9"x13" baking dish. Place apple filling into baking dish, and spread evenly.
- To prepare the crumble topping, combine brown sugar, rolled oats, gluten-free flour mix, cinnamon and salt in a mixing bowl. Add the vegan butter or coconut oil and mix well with a fork or your hands until the topping resembles breadcrumbs. Spread the crumble mixture evenly on top of the apple filling.
- Bake in the oven for 30-35 minutes, until the apple filling is bubbling and the topping is golden.
- Serve warm with dairy-free vanilla ice cream on the side if desired.
Recipe Notes
Freezer friendly! Make ahead, assemble, cover with saran wrap and foil or an airtight cover then freeze for up to 4 weeks. To cook, defrost overnight in refrigerator then bake as instructed.
For more pictures read Easy Gluten-free Nut-free Apple Crumble.
