| Servings | Prep Time | Cook Time |
| 8 | 5minutes | 20minutes |
| Servings | Prep Time |
| 8 | 5minutes |
| Cook Time |
| 20minutes |
Ingredients
- 1 butternut squash (peeled and chopped into 1" cubes)
- 1 yellow onion (diced)
- 1 shallot (diced)
- 2 cups water
- 2 tablespoons olive oil
- salt and pepper (to taste)
- gluten free pasta (prepared)
Servings:
Units:
|
Ingredients
Servings:
Units:
|
Instructions
- In a large pot, heat olive oil on medium-high heat.
- Saute the onions and shallots until translucent and fragrant.
- Add the butternut squash and water to the pot. Cover and bring to a boil.
- Reduce heat to low and simmer for about 20 minutes until the butternut is fork tender.
- Use a hand blender to blend butternut squash into a smooth and thick sauce. Add a little water if you prefer a thinner consistency.
- Toss gluten-free pasta in the sauce and serve while hot.
Recipe Notes
Freeze sauce in an airtight container. Defrost and warm up in a saucepan when ready to consume.
For step-by-step instructions on how to make Vegan Mac and Cheese view Cooking Tips: Vegan Mac and Cheese
