Name: 3 Ingredient Vanilla Rice Milk (Free of Top Allergens)
Yield: 2
Cuisine: Dairy-free
Ingredients: 1⁄2 cup cooked rice ((white or brown, long grain or short grain, cooled to room temperature)); 2 cups cold filtered water; 1 tablespoon sugar ((white or brown, or sugar substitute, honey); 1 teaspoon vanilla ((optional - regular or clear)); more water for diluting ((optional))

3 Ingredient Vanilla Rice Milk (Free of Top Allergens)

This recipe is free of all allergens and best of all, it is tasty (and free of safflower oil which is in commercially made rice milk)!

CourseDrinks
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Vegan, Vegetarian

Servings

Ingredients

1⁄2 cup cooked rice(white or brown, long grain or short grain, cooled to room temperature)
2cups cold filtered water
1tablespoon sugar(white or brown, or sugar substitute, honey
1teaspoon vanilla(optional – regular or clear)
more water for diluting(optional)

Instructions

Add rice, water, sugar and vanilla to a blender and close the lid. High speed blender (Vitamix, Blendtec): Blend on high for 3 minutes. (Vitamix instructions only: Select variable 1. Turn machine on gradually to variable 10 and then to high. Blend for 3 minutes or until desired consistency is reached). Regular blender: Blend on high for 5 to 7 minutes or until the desired consistency is reached. You can strain the rice milk for a smoother taste.
Taste and dilute with more water (if needed). Refrigerate the rice milk until it is chilled. Shake before drinking.

Recipe Notes

If you use white rice, use clear vanilla and white sugar unless you want chocolate colored rice milk. I love chocolate so if it is chocolate colored, it better have chocolate in it!

Use more sugar if you like your rice milk sweeter

Blend the rice milk in batches if you are doubling or tripling the recipe.

Chill the rice milk in the refrigerator for at least an hour or two.