Name: Avocado buttercream icing
Total time: 15 min
Yield: 12
Cuisine: Dairy-free
Ingredients: 8 ounces avocado meat ( (approximately 2 small to medium)); 2 teaspoons lemon juice ( (freshly squeezed )); 1 teaspoon salt; 1 pound powdered sugar ( (sifted)); 1⁄2 teaspoon lemon extract

Avocado buttercream icing

Fun, nutritious and easy to make! Kids will love the wacky color.

CourseDesserts, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Vegan, Vegetarian

Servings	Prep Time
12	15minutes

Servings	Prep Time
12	15minutes

Ingredients

8ounces avocado meat (approximately 2 small to medium)
2teaspoons lemon juice (freshly squeezed )
1teaspoon salt
1pound powdered sugar (sifted)
1⁄2teaspoon lemon extract

Instructions

Peel and pit the avocado.
Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and salt and beat until lightened in color, approximately 2 to 3 minutes.
Add the powdered sugar a little at a time and beat until smooth.
Add the lemon extract and mix to combine.
If not using right away, store in an airtight container in the refrigerator for up to 2 days.