Name: Baked Buffalo Cauliflower Bites
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: Dairy-free
Ingredients: 1 head cauliflower ((chopped into bite sized florets)); 1⁄2 cup all purpose flour ((for gluten-free, use gf flour)); 3⁄4 cups water ((or almond milk)); 2 teaspoons garlic powder; 1⁄2 teaspoon salt; 1⁄2 cup hot sauce; 1 tablespoon vegan butter ((melted)); 1⁄2 cup bbq sauce ((for bbq version))

Baked Buffalo Cauliflower Bites

An easy, healthy, and vegan game day snack that’ll fool even your biggest meat-eaters.

CourseAppetizers, Side dishes, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Vegan, Vegetarian

Servings	Prep Time
4	5minutes

Cook Time

35minutes

Servings	Prep Time
4	5minutes

Cook Time

35minutes

Ingredients

1 head cauliflower(chopped into bite sized florets)
1⁄2cup all purpose flour(for gluten-free, use gf flour)
3⁄4 cups water(or almond milk)
2 teaspoons garlic powder
1⁄2 teaspoon salt
1⁄2cup hot sauce
1tablespoon vegan butter(melted)
1⁄2 cup bbq sauce(for bbq version)

Instructions

Preheat the oven to 450F.
Place cauliflower in a bowl and set aside.
In a small bowl mix the flour, water/milk, garlic powder and salt. For a thinner consistency, add more water.
Dip the cauliflower into the batter and place on a lined baking tray. Be careful not to make the batter too thick on the cauliflower.
Allow the cauliflower to bake for 25 minutes. In the meantime, allow the butter to melt and mix with the hot sauce to make a Buffalo sauce.
Remove the cauliflower from the heat and coat with the Buffalo sauce and/or BBQ. Bake for another 15 minutes.
Remove from the heat and serve with a vegan Ranch dipping sauce.

Recipe Notes

Republished with permission from thewholetara.com