| Servings | Prep Time | Cook Time |
| 12muffins | 10minutes | 20minutes |
| Servings | Prep Time |
| 12muffins | 10minutes |
| Cook Time |
| 20minutes |
Ingredients
- 1 3⁄4 cup all purpose flour (plus 1 tablespoon)
- 1 1⁄4 teaspoon baking soda
- 1 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3 1⁄2 banana (mashed)
- 3⁄4 cups white sugar (plus 2 tablespoons and 1 teaspoon)
- 1 egg (lightly beaten)
- 3⁄4 cup butter (and 1 tablespoon)
- 1⁄3 cup Brown sugar (packed plus 1 tablespoon)
- 2 tablespoons all purpose flour (plus 1-1/4 teaspoons)
- 1⁄8 teaspoon ground cinnamon
- 1 tablespoon butter (plus 1/2 teaspoon)
Servings: muffins
Units:
|
Ingredients
Servings: muffins
Units:
|
Instructions
- Preheat oven to 375 degrees F.
- Lightly grease muffin tin or line with muffin cups.
- In a large bowl, mix together the dry ingredients: flour, baking soda, baking powder and salt.
- Melt butter. In another bowl, mix together the mashed bananas, sugar, egg and melted butter.
- Fold the banana mixture into the dry ingredients until just combined. Do not over mix as this will make the muffins tough.
- Spoon batter into muffin tins.
- To make the crumb mixture: In a small bowl, mix the brown sugar, flour and cinnamon. Cut in butter using a fork until it is a coarse mixture, like sand. Sprinkle on top of muffins.
- Bake for 18 - 20 minutes until an inserted toothpick comes out clean.
Recipe Notes
Use muffin cups for easy cleanup.
When melting butter in the microwave, cover with a plate to prevent splatters.
Spoon batter using an ice cream scoop for more precise measurements.
Check at 18 minutes as these muffins cooked up quickly.
Republished with permission from Frugal Allergy Mom.
