Name: Banana Crumble Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12 muffins
Cuisine: Fish-free
Ingredients: 1 3⁄4 cup all purpose flour ((plus 1 tablespoon)); 1 1⁄4 teaspoon baking soda; 1 1⁄4 teaspoon baking powder; 1⁄2 teaspoon salt; 3 1⁄2 banana ((mashed)); 3⁄4 cups white sugar ((plus 2 tablespoons and 1 teaspoon)); 1 egg ((lightly beaten)); 3⁄4 cup butter ((and 1 tablespoon)); 1⁄3 cup Brown sugar ((packed plus 1 tablespoon)); 2 tablespoons all purpose flour ((plus 1-1/4 teaspoons)); 1⁄8 teaspoon ground cinnamon; 1 tablespoon butter ((plus 1/2 teaspoon))

Banana Crumble Muffins

Perfect hearty snack for active kids that you can bring anywhere, can be eaten cold/room temperature and keeps well without refrigeration.

CourseBreakfast & Brunch, Desserts, Snack
CuisineFish-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Tree Nut-free
Ingredient/MethodFreezer Friendly, Kid Friendly, Vegetarian

Servings	Prep Time
12muffins	10minutes

Cook Time

20minutes

Servings	Prep Time
12muffins	10minutes

Cook Time

20minutes

Ingredients

1 3⁄4cup all purpose flour(plus 1 tablespoon)
1 1⁄4teaspoon baking soda
1 1⁄4teaspoon baking powder
1⁄2 teaspoon salt
3 1⁄2 banana(mashed)
3⁄4cups white sugar(plus 2 tablespoons and 1 teaspoon)
1 egg(lightly beaten)
3⁄4cup butter(and 1 tablespoon)
1⁄3cup Brown sugar(packed plus 1 tablespoon)
2tablespoons all purpose flour(plus 1-1/4 teaspoons)
1⁄8teaspoon ground cinnamon
1tablespoon butter(plus 1/2 teaspoon)

Instructions

Preheat oven to 375 degrees F.
Lightly grease muffin tin or line with muffin cups.
In a large bowl, mix together the dry ingredients: flour, baking soda, baking powder and salt.
Melt butter. In another bowl, mix together the mashed bananas, sugar, egg and melted butter.
Fold the banana mixture into the dry ingredients until just combined. Do not over mix as this will make the muffins tough.
Spoon batter into muffin tins.
To make the crumb mixture: In a small bowl, mix the brown sugar, flour and cinnamon. Cut in butter using a fork until it is a coarse mixture, like sand. Sprinkle on top of muffins.
Bake for 18 – 20 minutes until an inserted toothpick comes out clean.

Recipe Notes

Use muffin cups for easy cleanup.

When melting butter in the microwave, cover with a plate to prevent splatters.

Spoon batter using an ice cream scoop for more precise measurements.

Check at 18 minutes as these muffins cooked up quickly.

Republished with permission from Frugal Allergy Mom.