Name: Banana Sushi
Total time: 5 min
Yield: 2
Cuisine: Dairy-free
Ingredients: 1 banana; 1 tablespoon soy butter ((or preferred seed or nut butter)); 1⁄3 cup gluten-free rice krispies

Banana Sushi

This is a fun, healthy, kid-friendly snack.

CourseDesserts, Side dishes, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Vegan, Vegetarian

Servings	Prep Time
2	5minutes

Servings	Prep Time
2	5minutes

Ingredients

1 banana
1tablespoon soy butter(or preferred seed or nut butter)
1⁄3 cup gluten-free rice krispies

Instructions

Peel banana and lay flat on a plate
Spread soy butter all across the top and sides of the banana
Sprinkle rice krispies on top of the soy butter covered banana
Flip banana over and spread soy butter on to the rest of the banana, then sprinkle rice krispies on top
Cut covered banana into 6-8 rings (depending on size of banana) and serve