Name: Beef Steak Tagalog
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Dairy-free
Ingredients: 1/2 kilogram beef ((sliced thin or cut into strips)); 1/4 cup tamari ((gluten-free soy sauce)); 1⁄4 cup freshly squeezed lemon juice ((approx 1/2 a lemon)); 2 cloves garlic ( (minced)); 2 tablespoons oil; 1 large onion ((cut into rings)); salt ((to taste)); pepper ((to taste))

Beef Steak Tagalog

Traditional Filipino savoury beef dish will have all your dinner guests asking for more.

CourseMain Course
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, Sulphite-free, Tree Nut-free, Wheat-free
Ingredient/MethodBeef, Kid Friendly

Servings	Prep Time
4	30minutes

Cook Time

15minutes

Servings	Prep Time
4	30minutes

Cook Time

15minutes

Ingredients

1/2kilogram beef(sliced thin or cut into strips)
1/4cup tamari(gluten-free soy sauce)
1⁄4cup freshly squeezed lemon juice(approx 1/2 a lemon)
2cloves garlic (minced)
2tablespoons oil
1 large onion(cut into rings)
salt(to taste)
pepper(to taste)

Instructions

marinate beef in tamari, lemon juice, salt and pepper for at least 30 minutes
sautee / brown garlic in oil over medium heat
add beef including marinade to oil and cook over medium heat until beef is done (approx. 5 mins)
stir in onions and cover until onions are cooked. Be careful not to overcook the onions.
Serve with brown rice or quinoa