Name: Black Bean Sweet Potato Fudge Bars
Prep time: 10 min
Cook time: 40 min
Yield: 12 small bars
Cuisine: Dairy-free
Ingredients: 1 can unsalted black beans ((14 ounce/398 ml, drained and rinsed)); 1 cup roasted mashed sweet potato; 1 teaspoon baking powder; 1⁄2 teaspoon salt; 1⁄3 cup maple syrup (plus 2 tablespoons ); 1⁄3 cup virgin coconut oil; 1 teaspoon pure vanilla extract; 1⁄2 cup cocoa powder; 1⁄2 cup dark bittersweet chocolate chips ((optional))

Black Bean Sweet Potato Fudge Bars

These dense, creamy, fudgy chocolate brownie bars don’t have any flour, butter, eggs or sugar!

CourseDesserts, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Vegan, Vegetarian

Servings	Prep Time
12small bars	10minutes

Cook Time

40minutes

Servings	Prep Time
12small bars	10minutes

Cook Time

40minutes

Ingredients

1can unsalted black beans(14 ounce/398 ml, drained and rinsed)
1cup roasted mashed sweet potato
1teaspoon baking powder
1⁄2teaspoon salt
1⁄3cup maple syrupplus 2 tablespoons
1⁄3 cup virgin coconut oil
1teaspoon pure vanilla extract
1⁄2cup cocoa powder
1⁄2cup dark bittersweet chocolate chips(optional)

Instructions

Visit www.kiwiandbean.com for complete recipe.

Recipe Notes

Image and recipe reprinted with permission from kiwiandbean.com