Name: Crispy Green Goddess Falafel - gluten-free, vegan
Prep time: 1 h
Cook time: 25 min
Yield: 8 patties
Cuisine: Dairy-free
Ingredients: 1 cup dried chickpeas (rinsed); 1⁄2 cup parsley (chopped); 1⁄2 cup cilantro (chopped); 1⁄2 red onion (chopped); 3 garlic (minced); 1⁄2 teaspoon cumin; 2 tablespoons olive oil; 1⁄2 teaspoon salt; pinches of pepper

Crispy Green Goddess Falafel – gluten-free, vegan

A super crispy outer shell and mouthwatering filling.

CourseAppetizers, Side dishes
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodVegan, Vegetarian

Servings	Prep Time
8patties	1hour

Cook Time

25minutes

Servings	Prep Time
8patties	1hour

Cook Time

25minutes

Ingredients

1cup dried chickpeasrinsed
1⁄2 cup parsleychopped
1⁄2cup cilantrochopped
1⁄2 red onionchopped
3 garlicminced
1⁄2teaspoon cumin
2tablespoons olive oil
1⁄2teaspoon salt
pinches of pepper

Instructions

In a large bowl cover the chickpeas with water and soak for one hour.
Preheat the oven to 375 F.
Once the chickpeas are soaked, place all of the ingredients in a food processor. Pulse until the mixture comes out smooth enough to spoon out.
With your hands form patties and place them on a baking sheet sprayed with oil. You should have about 8-10 patties.
Bake for 15 minutes and flip for another 10-12 minutes.
Remove and let cool for 5 minutes. Serve over a greens salad or as a side dish.

Recipe Notes

Image and recipe reprinted with permission from thewholetara.com