Dairy-free Gluten-free Chocolate Dipped Crunchy Shortbread Cookies
Short on time? Here is a creative way to dress up Enjoy Life cookies and impress your guests with a fully allergen-free treat.
Servings Prep Time
14cookies 5minutes
Cook Time
25minutes
Servings Prep Time
14cookies 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Line with parchment paper one large (or two small) flat platter(s), tray(s), or baking sheet(s); whichever you choose, make sure there’s enough space to accommodate them in your fridge.
  2. Melt approximately 1/2 the bag of mini chips (or slightly more if you prefer a thicker chocolate coating) with 1-1/2 tsps of oil in the microwave or in a double boiler. Stir frequently until almost completely melted. Remove and stir until fully melted and smooth.
  3. Dip each cookie halfway into the chocolate; shake gently or use spatula to remove excess chocolate, especially from the bottom of the cookie. Place on parchment paper.
  4. If desired, sprinkle a few of the reserved mini chips over the chocolate portion. Repeat with the remainder of the cookies.
  5. Pop your platter(s), tray(s), or baking sheet(s) in the fridge for 20-30 minutes, or until the chocolate coating has hardened.