Name: Easy Slow Cooker Cranberry Pork Roast
Prep time: 10 min
Cook time: 5 h
Yield: 8
Cuisine: Dairy-free
Ingredients: 3 pounds boneless pork loin ((or pork tenderloin)); 1 can cranberry sauce; 1⁄4 cup tamari ((or soy sauce or worcestershire sauce)); 1 green onion ((chopped)); salt and pepper to taste; 2 bay leaf

Easy Slow Cooker Cranberry Pork Roast

Delicious and juicy pork with a tangy sauce. This recipe is a crowd pleaser.

CourseMain Course
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Pork, Slow Cooker

Servings	Prep Time
8	10minutes

Cook Time

5hours

Servings	Prep Time
8	10minutes

Cook Time

5hours

Ingredients

3pounds boneless pork loin(or pork tenderloin)
1can cranberry sauce
1⁄4cup tamari(or soy sauce or worcestershire sauce)
1 green onion(chopped)
salt and pepper to taste
2 bay leaf

Instructions

Place a layer of chopped onions on the bottom of the slow cooker.
Place pork roast in slow cooker on top of onions and season with salt and pepper. I like to poke my roast all over with a fork so that it absorbs all of the flavours.
Combine the cranberry sauce and tamari (soy sauce) and pour over roast. Add the bay leaves.
Cook on high for 4-5 hours or low for 6-8 hours.
Remove roast, slice and serve with rice or potatoes.

Recipe Notes

If you wish to make a gravy, you can add a little water and cornstarch to the juices left in your slow cooker.