| Servings | Prep Time |
| 10 | 15minutes |
| Servings | Prep Time |
| 10 | 15minutes |
Ingredients
- 3⁄4 cups sunbutter (or any other nut or soy butter)
- 3 ounces chocolate almond milk (Use chocolate soymilk to make it nut free)
- 1 1⁄2 tablespoon vanilla extract
- 1⁄8 cup cocoa powder
- 1⁄2 teaspoon coconut oil
- 3 ounces maple syrup (or honey)
Servings:
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Ingredients
Servings:
Units:
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Instructions
- Put everything in a small food processor.
- Grind or blend until smooth and it’s a spreadable consistency like the store bought Nutella.
- Put in an airtight container, date the container, and store in the fridge (up to 30 days).
Recipe Notes
Republished with permission from Blessed Little Family.
