Recipes

Easy Vegan Eggnog

Name: Easy Vegan Eggnog
Total time: 2 min
Yield: 1
Cuisine: Dairy-free
Ingredients: 1 cup coconut milk ((drinkable kind in tetra pack)); 1 tablespoon maple syrup; 1⁄4 teaspoon nutmeg; 1 ounce spiced rum ((or brandy))

October 26, 2016

by Pauline Osena

Easy Vegan Eggnog

This festive, easy to make and delicious Eggnog is free of the top allergens.

Easy Vegan Eggnog

This festive, easy to make and delicious Eggnog is free of the top allergens.

Course Drinks
Cuisine Dairy-free, Egg-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/Method Vegan, Vegetarian

Servings	Prep Time
1	2minutes

Servings	Prep Time
1	2minutes

Ingredients

1 cup coconut milk (drinkable kind in tetra pack)
1 tablespoon maple syrup
1⁄4 teaspoon nutmeg
1 ounce spiced rum (or brandy)

Servings:

Units:

Ingredients

1 cup coconut milk (drinkable kind in tetra pack)
1 tablespoon maple syrup
1⁄4 teaspoon nutmeg
1 ounce spiced rum (or brandy)

Servings:

Units:

Instructions

Combine all ingredients in cocktail shaker filled one-third full of ice. Shake for 10 to 15 seconds. Strain into a glass and enjoy!

About the author

Pauline Osena

Once upon a time I cooked and ate whatever I wanted to without giving ingredients a second thought ... then I became a mother. When my eldest son was 5 months old, we discovered the hard way (a visit to the ER) that he had a severe allergy to milk. A few months later we discovered he was also anaphylactic to eggs, peanuts, tree nuts, wheat and chicken. My initial reaction: PANIC!! But with time, practice, and many errors, I now enjoy cooking allergen free food and goodies so that my 3 children, 2 of which have multiple food allergies, can enjoy the same treats that other kids are eating.

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