Easy Vegan Eggnog
This festive, easy to make and delicious Eggnog is free of the top allergens.
Course
Drinks
Cuisine
Dairy-free
,
Egg-free
,
Gluten-free
,
Mustard-free
,
Peanut-free
,
Seafood-free
,
Sesame Seed-free
,
soy-free
,
Sulphite-free
,
Top 8 Allergen-free
,
Tree Nut-free
,
Wheat-free
Ingredient/Method
Vegan
,
Vegetarian
Servings
Prep Time
1
2
minutes
Servings
Prep Time
1
2
minutes
Ingredients
1
cup
coconut milk
(drinkable kind in tetra pack)
1
tablespoon
maple syrup
1⁄4
teaspoon
nutmeg
1
ounce
spiced rum
(or brandy)
Instructions
Combine all ingredients in cocktail shaker filled one-third full of ice. Shake for 10 to 15 seconds. Strain into a glass and enjoy!