| Servings | Prep Time | Cook Time |
| 8slices | 5minutes | 20minutes |
| Servings | Prep Time |
| 8slices | 5minutes |
| Cook Time |
| 20minutes |
Ingredients
- 1 pre-made pizza crust (I used Udi's Gluten Free Pizza Crust)
- 4 ounces tribe hummus fiery sriracha flavor (or other flavor)
- 4 tomatoes slices (preferably juicy ones)
- 2 tablespoons capers
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried or fresh basil
- 1⁄2 teaspoon garlic powder
- 1⁄2 tablespoon olive oil
Servings: slices
Units:
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Ingredients
Servings: slices
Units:
|
Instructions
- Preheat the oven to 425F.
- On a baking sheet lined with parchment paper place the pizza crust and spread the hummus over it evenly, leaving about ½ an inch from the edge of the crust.
- Add the tomatoes, mushrooms, and capers over the hummus evenly.
- Seasonw with the oregano, basil, and garlic powder.
- Drizzle with the olive oil and bake for 15-20 minutes, or until golden brown.
Recipe Notes
You can’t make this with just any hummus. You’ve got to use a flavorful one that’ll create a gooey bed for your veggies to roast.
Republished with permission from thewholetara.com
