Name: Jalapeno and Cilantro Zesty Hummus
Total time: 10 min
Yield: 8 servings
Cuisine: Dairy-free
Ingredients: 1 can unsalted chickpeas (drained and rinsed - reserve aquafaba); 1/8 cup fresh cilantro leaves; 1/2 fresh jalapeno pepper (roughly chopped - adjust to taste); 1 green onion (chopped); 1 teaspoon salt; 1/4 cup extra virgin olive oil; 1/3 cup fresh lime juice (juice from 1 lime); 1/4 cup aquafaba

Jalapeno and Cilantro Zesty Hummus

This flavorful and spicy Jalapeno and Cilantro Hummus is a perfect as a spread on sandwiches or a zesty dip served with chips and vegetables. Vegan and free-from top allergens and gluten!

CourseAppetizers, Side dishes
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodVegan, Vegetarian

Servings	Prep Time
8servings	10minutes

Servings	Prep Time
8servings	10minutes

Ingredients

1can unsalted chickpeasdrained and rinsed – reserve aquafaba
1/8cup fresh cilantro leaves
1/2 fresh jalapeno pepperroughly chopped – adjust to taste
1 green onionchopped
1teaspoon salt
1/4cup extra virgin olive oil
1/3cup fresh lime juicejuice from 1 lime
1/4cup aquafaba

Instructions

Place all ingredients into a food processor.
Process on medium speed until smooth (approximately 1 minute). If needed, add an extra teaspoon of aquafaba to make it smoother.
Refrigerate and serve cold with chips, crackers or vegetables. It is also a delicious spread for sandwiches and rice cakes.