Name: Mason Jar Chocolate Chia Pudding
Total time: 2 min
Yield: 4 Servings
Cuisine: Dairy-free
Ingredients: 3/4 cup chia seeds; 3 cups dairy-free milk; 2 tablespoons cocoa powder

Mason Jar Chocolate Chia Pudding

One jar. 3 ingredients. A healthy, high protein, high fiber and omega rich way to start your day!

CourseBreakfast & Brunch, Desserts, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Vegan, Vegetarian

Servings	Prep Time
4Servings	2minutes

Passive Time

12hours

Servings	Prep Time
4Servings	2minutes

Passive Time

12hours

Ingredients

3/4cup chia seeds
3cups dairy-free milk
2tablespoons cocoa powder

Instructions

Put all ingredients into a large mason jar. Cover jar and shake until well mixed.
Refrigerate overnight and serve when the mixture is thickened to a pudding texture. Serve cold. Keeps for at least 3 days in refrigerator.

Recipe Notes

Options:

Drizzle maple syrup or honey on top before serving to sweeten the chocolate pudding to taste.

Serve for breakfast with cereal and fresh fruit.

Serve for dessert with some icing sugar on top to garnish.

Add some probiotic powder to the mason jar for an added immune boost!