Name: One Bowl Apple Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: Dairy-free
Ingredients: 2 eggs; 1 3⁄4 cup sugar; 2 teaspoons cinnamon ((heaping tsp)); 1⁄2 cup oil; 6 apples ((Gala, Fuji or Honey crisp- medium sized)); 2 cups all purpose flour; 2 teaspoons baking soda

One Bowl Apple Cake

A moist and delicious cake that is super easy to make!

CourseDesserts, Snack
CuisineDairy-free, Fish-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free
Ingredient/MethodKid Friendly, Vegetarian

Servings	Prep Time
12	10minutes

Cook Time

55minutes

Servings	Prep Time
12	10minutes

Cook Time

55minutes

Ingredients

2 eggs
1 3⁄4 cup sugar
2teaspoons cinnamon(heaping tsp)
1⁄2 cup oil
6 apples(Gala, Fuji or Honey crisp- medium sized)
2cups all purpose flour
2teaspoons baking soda

Instructions

Preheat oven to 350°.
In a large bowl, mix the eggs, sugar, cinnamon and oil.
Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
Pour mixture into a greased one 9×13 or two 9″ round pans.
Bake for approximately 55 minutes