Name: Open-faced Smoked Salmon and Hashbrown sandwich
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Dairy-free
Ingredients: 400 grams smoked salmon; 4 hash brown patties ( (frozen or homemade)); 1⁄2 red onion ( (sliced thinly)); 2 teaspoons capers ( (drained)); fresh ground pepper ( (to taste)); lemon juice ( (to taste))

Open-faced Smoked Salmon and Hashbrown sandwich

Skip the bagel and cream cheese, but keep all of the flavor! A gluten-free, dairy-free alternative to an old favorite.

CourseAppetizers, Breakfast & Brunch, Snack
CuisineDairy-free, Egg-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Tree Nut-free, Wheat-free
Ingredient/MethodFish and Seafood

Servings	Prep Time
2	5minutes

Cook Time

15minutes

Servings	Prep Time
2	5minutes

Cook Time

15minutes

Ingredients

400grams smoked salmon
4 hash brown patties (frozen or homemade)
1⁄2 red onion (sliced thinly)
2 teaspoons capers (drained)
fresh ground pepper (to taste)
lemon juice (to taste)

Instructions

Cook hash brown patties. Follow instructions on package if making from frozen, or follow complete recipe if making homemade.
Assemble this dish like an open-faced sandwich by starting with hash brown patty on the bottom, followed by a layer of approximately 100g of smoked salmon and topped with capers, red onion slices and freshly ground black pepper to taste.
Add a splash of lemon juice on top of the open-faced sandwich.
Serve with coffee, juice, mimosas and other brunch beverages.