Name: Quick Moroccan Chicken & Couscous
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Egg-free
Ingredients: 2 tablespoons cooking oil ( I use sunflower, but any vegetable oil will work); 1 1⁄2 pound boneless skinless chicken thighs; salt and pepper; 4 cloves garlic ((minced or crushed)); 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1⁄2 teaspoon ground ginger; 1 cinnamon stick; 1⁄4 teaspoon cayenne pepper ((optional)); 128 ounces can whole tomatoes; 1 tablespoon honey; chopped cilantro ((optional)); 1 cup whole wheat couscous; 1⁄4 cup golden raisins; 1 tablespoon unsalted butter; 1⁄2 teaspoon salt; 1 1⁄2 cup boiling water

Quick Moroccan Chicken & Couscous

Bathe chicken thighs in a zesty Moroccan-inspired tomato sauce.

CourseMain Course
CuisineEgg-free, Fish-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Tree Nut-free
Ingredient/MethodChicken, Kid Friendly

Servings	Prep Time
4	10minutes

Cook Time

25minutes

Servings	Prep Time
4	10minutes

Cook Time

25minutes

Ingredients

For chicken

2tablespoons cooking oil I use sunflower, but any vegetable oil will work
1 1⁄2 pound boneless skinless chicken thighs
salt and pepper
4cloves garlic(minced or crushed)
1 teaspoon ground cumin
1 teaspoon ground turmeric
1⁄2 teaspoon ground ginger
1 cinnamon stick
1⁄4 teaspoon cayenne pepper(optional)
128 ounces can whole tomatoes
1 tablespoon honey
chopped cilantro(optional)

For couscous

1cup whole wheat couscous
1⁄4cup golden raisins
1tablespoon unsalted butter
1⁄2teaspoon salt
1 1⁄2cup boiling water

Instructions

Visit www.kiwiandbean.com for complete recipe.

Recipe Notes

Image and recipe reprinted with permission from kiwiandbean.com