Name: Sesame-free Hummus Dip
Total time: 10 min
Yield: 6 Servings
Cuisine: Dairy-free
Ingredients: 1 can chickpeas (unsalted - drained and rinsed); 1/4 cup lemon juice (or lime juice); 1/4 cup extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 cup aquafaba (from drained chickpeas); 1 clove garlic (optional)

Sesame-free Hummus Dip

Delicious and easy to make sesame-free hummus to serve with veggies, chips and crackers!

CourseAppetizers, Side dishes, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodFreezer Friendly, Kid Friendly, Vegan, Vegetarian

Servings	Prep Time
6Servings	10minutes

Servings	Prep Time
6Servings	10minutes

Ingredients

1can chickpeasunsalted – drained and rinsed
1/4cup lemon juiceor lime juice
1/4cup extra virgin olive oil
1teaspoon salt
1/2teaspoon dried oregano
1/4cup aquafabafrom drained chickpeas
1clove garlicoptional

Instructions

Place all ingredients into a food processor and blend until smooth
Serve as dip with chips, crackers, pita bread and chopped vegetables

Recipe Notes

Keep in airtight container in the refrigerator for up to 5 days.