| Servings | Prep Time | Cook Time |
| 12 | 10minutes | 25minutes |
| Servings | Prep Time |
| 12 | 10minutes |
| Cook Time |
| 25minutes |
Ingredients
- 1⁄3 cup flour
- 1 cup water
- 1⁄2 cup butter
- 2⁄3 cups unsweetened cocoa powder
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
- In a pot mix 1/3 cup of flour and all the water. Cook over medium heat stirring constantly until thick. Set aside in a mixing bowl to cool.
- In a small pot, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter. Transfer to the baking dish.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Recipe Notes
For dairy-free brownies, substitute the butter for a solid alternative. Oil does NOT work
Add an 1/8 of a cup of semisweet chocolate chips to make the brownie chewier and really chocolaty!!
