Name: Soy-free Egg-free Chocolate Brownies
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: Egg-free
Ingredients: 1⁄3 cup flour; 1 cup water; 1⁄2 cup butter; 2⁄3 cups unsweetened cocoa powder; 2 cups white sugar; 2 teaspoons vanilla extract; 2 cups all purpose flour; 2 teaspoons baking powder; 1⁄4 teaspoon salt

Soy-free Egg-free Chocolate Brownies

These delicious and chocolaty brownies are free from soy, eggs, nuts, peanuts and all legumes.

CourseDesserts, Snack
CuisineEgg-free, Fish-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free
Ingredient/MethodKid Friendly, Vegetarian

Servings	Prep Time
12	10minutes

Cook Time

25minutes

Servings	Prep Time
12	10minutes

Cook Time

25minutes

Ingredients

1⁄3 cup flour
1cup water
1⁄2cup butter
2⁄3cups unsweetened cocoa powder
2cups white sugar
2teaspoons vanilla extract
2cups all purpose flour
2teaspoons baking powder
1⁄4 teaspoon salt

Instructions

Preheat oven to 350 degrees F. Grease a 9×13 inch pan.
In a pot mix 1/3 cup of flour and all the water. Cook over medium heat stirring constantly until thick. Set aside in a mixing bowl to cool.
In a small pot, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter. Transfer to the baking dish.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

Recipe Notes

For dairy-free brownies, substitute the butter for a solid alternative. Oil does NOT work

Add an 1/8 of a cup of semisweet chocolate chips to make the brownie chewier and really chocolaty!!