Name: Spinach and Smoked Salmon Salad
Total time: 5 min
Yield: 2
Cuisine: Dairy-free
Ingredients: 4 cups baby spinach leaves; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 200 grams smoked salmon; 1 tablespoon capers ( (drained)); ground black pepper ( (to taste)); red onion (sliced thinly (optional)); 2 lemon wedges

Spinach and Smoked Salmon Salad

Refreshing, tasty and super quick to make.

Spinach and Smoked Salmon Salad

Refreshing, tasty and super quick to make.

Course Appetizers, Main Course, Salads
Cuisine Dairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Tree Nut-free, Wheat-free
Ingredient/Method Fish and Seafood

Servings	Prep Time
2	5minutes

Servings	Prep Time
2	5minutes

Ingredients

4 cups baby spinach leaves
2 tablespoons balsamic vinegar
2 tablespoons olive oil
200 grams smoked salmon
1 tablespoon capers (drained)
ground black pepper (to taste)
red onion sliced thinly (optional)
2 lemon wedges

Servings:

Units:

Ingredients

4 cups baby spinach leaves
2 tablespoons balsamic vinegar
2 tablespoons olive oil
200 grams smoked salmon
1 tablespoon capers (drained)
ground black pepper (to taste)
red onion sliced thinly (optional)
2 lemon wedges

Servings:

Units:

Instructions

Wash and dry spinach leaves. Place clean spinach leaves into a large bowl.
Mix balsamic vinegar and olive oil into spinach, and toss leaves until they are evenly covered in dressing.
Create a bed of spinach leaves on 2 plates.
Top each plate with approximately 100g of smoked salmon
Garnish with capers, red onions (optional), black pepper and a lemon wedge.

Spinach and Smoked Salmon Salad

About the author

Pauline Osena