Name: Sweet Balsamic Herb Lamb Chops
Total time: 10 min
Yield: 4
Cuisine: Dairy-free
Ingredients: 10 lamb rib chops; 1⁄4 cup olive oil; 1⁄4 cup balsamic vinegar; 2 cloves garlic ( (minced)); 1 tablespoon fresh rosemary chopped ( (or 1 teaspoon dried rosemary)); 1 tablespoon honey; 2 teaspoons dijon mustard; 1 teaspoon dried oregano; salt ( (to taste)); pepper ( (to taste))

Sweet Balsamic Herb Lamb Chops

This is an easy way to make delicious lamb chops that will make the pickiest eaters come back for more.

CourseMain Course
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodBBQ & grill, Kid Friendly, Lamb and Other

Servings	Prep Time
4	1 hour ,10 minutes

Cook Time

10minutes

Servings	Prep Time
4	1 hour ,10 minutes

Cook Time

10minutes

Ingredients

10 lamb rib chops
1⁄4cup olive oil
1⁄4 cup balsamic vinegar
2cloves garlic (minced)
1tablespoon fresh rosemary chopped (or 1 teaspoon dried rosemary)
1tablespoon honey
2teaspoons dijon mustard
1teaspoon dried oregano
salt (to taste)
pepper (to taste)

Instructions

Place lamb chops in a shallow baking dish or resealable bag. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat.
Cover and refrigerate for at least 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.