Name: Vegan Gluten-free Cashew Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 20 cookies
Cuisine: Dairy-free
Ingredients: 1 1⁄2 cup salted cashews; 2 tablespoons coconut oil; 1⁄2 cup arrowroot flour; 1⁄3 cup sugar; 1 teaspoon vanilla extract; 1⁄4 cup maple syrup

Vegan Gluten-free Cashew Cookies

Chewy and delicious!

CourseDesserts, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Wheat-free
Ingredient/MethodFreezer Friendly, Kid Friendly, Vegan, Vegetarian

Servings	Prep Time
20cookies	15minutes

Cook Time

12minutes

Servings	Prep Time
20cookies	15minutes

Cook Time

12minutes

Ingredients

1 1⁄2cup salted cashews
2tablespoons coconut oil
1⁄2cup arrowroot flour
1⁄3cup sugar
1teaspoon vanilla extract
1⁄4cup maple syrup

Instructions

Put cashews in the food processor and grind cashews until smooth.
Add in the coconut oil and keep going 1 min more.
Add in the flour, sugar and vanilla and pulse.
Add in maple syrup, pulse and it will thicken quickly.
Roll into 1 inch balls and place on a cookie dish lined with parchment paper leaving approx. 1 inch between each ball. Smoosh down cookie dough balls.
Bake at 350 for 10-12 min or just starting to brown.

Recipe Notes

Arrowroot flour can be replaced with cornstarch, tapioca starch or potato starch.