Name: Vegan Gluten-Free Chocolate Rice Krispie treats
Prep time: 1 h
Cook time: 15 min
Yield: 16 squares
Cuisine: Dairy-free
Ingredients: 2⁄3 cups sunflower seed butter ((use any nut butter of your preference)); 1⁄2 cup agave nectar ((or honey or any sticky sweetener)); 1⁄4 cup cocoa powder; 2 1⁄2 teaspoons vanilla extract; 1 teaspoon salt; 3 1⁄2 cups gluten-free rice krispies

Vegan Gluten-Free Chocolate Rice Krispie treats

These are honestly the most delicious Rice Krispie treats I’ve ever had, and they are so easy to make!! Just try them and you’ll agree.

CourseDesserts, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodFreezer Friendly, Kid Friendly, Vegan, Vegetarian

Servings	Prep Time
16squares	1hour

Cook Time

15minutes

Servings	Prep Time
16squares	1hour

Cook Time

15minutes

Ingredients

2⁄3cups sunflower seed butter(use any nut butter of your preference)
1⁄2cup agave nectar(or honey or any sticky sweetener)
1⁄4cup cocoa powder
2 1⁄2 teaspoons vanilla extract
1teaspoon salt
3 1⁄2cups gluten-free rice krispies

Instructions

Mix the nut butter, sweetener, vanilla, cocoa, and salt in a medium sized pot and melt on low heat.
Put the cereal in a large bowl and pour the chocolate mixture over the cereal. The mixture will be thick and sticky. Stir very well, making sure to coat all of the cereal.
Line a square pan with wax paper and spread the mixture evenly into the pan. Place a sheet of wax paper on top of the mixture, then press down as firmly as you can.
Freeze for at least a half hour before slicing.

Recipe Notes

These treats can be stored in the freezer, in the fridge, or loosely covered in a cool, dry place.