Name: Vegan Gluten-Free Fudge Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 1 8x8 pan
Cuisine: Dairy-free
Ingredients: 1⁄3 cup white rice flour; 1⁄3 cup white sugar; 1⁄3 cup Brown sugar; 1⁄4 cup tapioca starch; 1⁄4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1⁄2 teaspoon salt; 1⁄3 cup unsweetened applesauce; 1⁄4 cup oil; 1 teaspoon vanilla extract; 1⁄3 cup allergen-free chocolate chips ((I use Enjoy Life brand))

Vegan Gluten-Free Fudge Brownies

So soft and chewy that your guests won’t believe they are gluten-free, dairy-free and nut-free

CourseDesserts, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodFreezer Friendly, Kid Friendly, Vegan, Vegetarian

Servings	Prep Time
18×8 pan	10minutes

Cook Time

30minutes

Servings	Prep Time
18×8 pan	10minutes

Cook Time

30minutes

Ingredients

1⁄3 cup white rice flour
1⁄3 cup white sugar
1⁄3 cup Brown sugar
1⁄4cup tapioca starch
1⁄4cup unsweetened cocoa powder
1teaspoon baking soda
1⁄2teaspoon salt
1⁄3 cup unsweetened applesauce
1⁄4cup oil
1teaspoon vanilla extract
1⁄3 cup allergen-free chocolate chips(I use Enjoy Life brand)

Instructions

Preheat oven to 350 F and grease an 8×8 inch square baking dish, or line with parchment paper.
In a medium size bowl, mix together the rice flour, cornstarch, sugars, cocoa powder, baking soda, and salt, making sure to get rid of any lumps.
Now add the applesauce, oil, and vanilla and stir until thoroughly combined. Stir in the chocolate chips then spread batter in the prepared pan.
Bake for about 30 minutes.
Let cool completely before cutting.
Stores very well in refrigerator, or long-term in freezer.